FILLED PASTA (Fresh Frozen)

  • These products consist of fresh pasta sheets combined with a variety of fillings such as meats, local and imported cheeses, herbs, mushrooms and vegetables.
  • They come in a range of shapes including squares, circles, triangles and crescents(half moons).
  • They are generally served with a light sauce, in broth or added to salads once cooked and cooled.


  • Mushroom
  • Potato
  • Pumpkin
  • Spinach

Small potato dumpling popular in northern Italy.
Often served as a side dish with meat and poultry.
Suggested sauces: Rich meat sauce; vegetable sauce; pesto sauce; cheese sauce.