• Long Pastas are either flat or round strands that come in different lengths, widths and thicknesses.
  • Generally, the thicker the strand, the heavier the sauce, however experimentation is encouraged.
  • Long pastas are available either fresh or dry, with lighter , delicate sauces better suited to the fresh variety.


  • Egg

Translated to “little tongues”.
Spaghetti-like pasta, flattened into ribbon pasta.
5mm wide x 250mm long.
Suggested sauces: Light tomato sauces; butter-based sauces; light oil-based sauces; light cream-based sauces.