• Long Pastas are either flat or round strands that come in different lengths, widths and thicknesses.
  • Generally, the thicker the strand, the heavier the sauce, however experimentation is encouraged.
  • Long pastas are available either fresh or dry, with lighter , delicate sauces better suited to the fresh variety.


  • Egg

Wide, flat ribbon pasta.
15mm – 20mm wide x 250mm long.
May be served as a dish with sauce or broken into pieces and added to soups. Suggested sauces, thick cream sauces; vegetable sauces.