- Short pastas come in an array of shapes and sizes, and are generally dry rather than fresh.
- Many are tubvlar, with either smooth or grooved exteriors, and are often served with thicker sauces eg meat.
- Short pastas are also popular in salads and casseroles.
Short tubular pasta.
Traditional to southern Italy and traditionally hand made.
This pasta remains al dente for a long ime.
Delicious when oven backed to make Pasta Al Forno.
Suggested sauces : Heavy meat sauce.