- Long Pastas are either flat or round strands that come in different lengths, widths and thicknesses.
- Generally, the thicker the strand, the heavier the sauce, however experimentation is encouraged.
- Long pastas are available either fresh or dry, with lighter , delicate sauces better suited to the fresh variety.
Long, round, thin strands of pasta. One of the most common and popular pasta types.
Suggested sauces: Light tomato sauces; butter-based sauces; light oil-based sauces; light cream-based sauces