FILLED PASTA (Fresh Frozen)

  • These products consist of fresh pasta sheets combined with a variety of fillings such as meats, local and imported cheeses, herbs, mushrooms and vegetables.
  • They come in a range of shapes including squares, circles, triangles and crescents (half moons).
  • They are generally served with a light sauce, in broth or added to salads once cooked and cooled.

Tortelloni

  • Cremonese (Veal & Chicken)

Large version of tortelloni, Generally filled with meats, cheese or vegetables.
Suggested sauces: Light tomato sauce, Light Cream-based sauce.