Belmar Foods’ entire production area undergoes regular microbiological tests, using a rotating testing system to maintain the integrity of all products. Tests are conducted for table surgaces, machines, conveyor belts, and finished products such as filled pasta and completed meals.
Belmar Foods staff also undergo closely supervised, structured on-the-job training programs in quality management and all facets of their daily duties.
All these elements combined ensure the highest product quality and consistency, which is why the Belmar Foods brand is synonymous with freshness , quality and taste.
