• Short pastas come in an array of shapes and sizes, and are generally dry rather than fresh.
  • Many are tubvlar, with either smooth or grooved exteriors, and are often served with thicker sauces eg meat.
  • Short pastas are also popular in salads and casseroles.


  • Egg

Short tubular pasta.
Traditional to southern Italy and traditionally hand made.
This pasta remains al dente for a long ime.
Delicious when oven backed to make Pasta Al Forno.
Suggested sauces : Heavy meat sauce.