• These products consist of fresh pasta sheets combined with a variety of fillings such as meats, local and imported cheeses, herbs, mushrooms and vegetables.
  • They come in a range of shapes including squares, circles, triangles and crescents(half moons).
  • They are generally served with a light sauce, in broth or added to salads once cooked and cooled.


  • Beef
  • Cheese & Spinach
  • Chicken & Leek (Pasta Saviola brand only)
  • Chicken & Mushroom

Crescent – shaped pasta similar to ravioli. Stuffed with various fillings such as meats and cheeses.
A northern Italian specialty dating back to late 18th Century.
Can be served as a dish with sauce or added to soups.
Suggested sauces: light tomato sauce; light cream based sauce.