FILLED PASTA (Fresh Frozen)

  • These products consist of fresh pasta sheets combined with a variety of fillings such as meats, local and imported cheeses, herbs, mushrooms and vegetables.
  • They come in a range of shapes including squares, circles, triangles and crescents (half moons).
  • They are generally served with a light sauce, in broth or added to salads once cooked and cooled.


  • Beef
  • Chicken & Asparagus
  • Mushroom
  • Pea & Dili
  • Pumpkin & Almond
  • Pumpkin, Almond & Poppyseed
  • Ricotta & Spinach
  • Sweetpotato & Sun Dried Tomato

Egg pasta squares or “pillows” filled with meats, seafood, cheese or vegetables. Usually square with a jagged edge, but may also be round.
One of the most popular filled pasta shapes Can be served as a dish with sauce or added to soups.
Suggested sauces: Light tomato sauce, light cream-based sauce.